Catering

As the premier caterer of the DMV area (DC, Maryland, Virginia), Windows Catering will be celebrating its 40th anniversary in 2025. The company was founded by Chef Henry Dinardo in 1985, and has since become known for its exceptional food, creativity, presentation, and impeccable service. Marketing Director Isabelle Rodriguez shares more about what couples can look forward to when working with Windows Catering, from curating unforgettable wedding menus to selecting locally-sourced ingredients.

Imperial Chocolate: Warm chocolate; pudding cake with spiced ice cream and coffee sauce. Executive Pastry Chef Sherry Yard, Wolfgang Puck Fine Dining Group, Los Angeles, CA; Location: Hotel Bel-Air, Los Angeles, CA; Photography: Ron Manville; Right: Chef and Restaurateur Wolfgang Puck, Wolfgang Puck Fine Dining Group, Los Angeles, CA; Photography: Amanda Marsalis; Warm Po Farms leeks,

The story of Il Palagio’s renaissance began when Sting and Trudie Styler purchased the Tuscan property in 1997.

Putting together the perfect wedding menu is one of the most important details of the wedding planning process. Food is something that guests always remember, and you want to choose dishes that are modern and aesthetically pleasing, while still representing who you are as a couple. It can be tempting to go overboard with current food trends (remember when everyone was obsessed with foam?), but classic flavor profiles with the freshest ingredients are more than enough to leave everyone happy. This year, Pacific Rim flavors reign supreme when it comes to food picks, and there’s a way to incorporate regional favorites and Pacific Rim-inspired dishes into any wedding menu.

The two of you go together like bacon and eggs, like macaroni and cheese, like peanut butter and jelly. But you would never dream of serving these everyday comfort foods at your wedding—at least not until you divulge your deepest food desires to the creative chefs and designers at Paula LeDuc Fine Catering.

Caviar on the menu sends a palpable message to wedding guests: “This is going to be an exceptional event.”

At your wedding you want to be surrounded by the unfaltering company of your loving family and friends. At a Dom Pérignon Wedding you can rub proverbial elbows with the likes of celebrity couples from Tom Cruise and Katie Holmes to Mariah Carey and Nick Cannon, Beyoncé and Jay-Z, Jennifer Lopez and Marc Anthony or Claudia Schiffer and Matthew Vaughn.

In the city that never slumbers, where fashion has its heartbeat and fortunes are made, it is no surprise that the most sought-after chefs are heeding the challenge to create one-of-a-kind culinary experiences for the most memorable day in a couple’s life.

They considered European castles and island hideaways, but one Texas couple in search of the ideal wedding destination confessed to Director of Catering Joan Bever, that they selected The Breakers Palm Beach because it offers both architectural elegance and seaside romance—plus, the resources to make planning their event a cinch.

What’s summer without copious amounts of delicious seafood? Luxurious offerings like lobster, oysters and caviar are a favorite for wedding menus, but a chic seafood presentation can make more relaxed fare just as impressive for your guests. Beautiful diver scallops, mini lobster rolls, individual baskets of fish and chips, and fresh ahi tacos are culinary treats anyone can appreciate.

It’s Oscars weekend! While Hollywood’s royalty is getting ready for the film industry’s biggest awards show (not to mention, finalizing their red carpet looks), there’s also an entire team preparing for the post-show celebration. As the official afterparty of the Academy Awards, the 90th Oscars Governors Ball will feature a lineup of musical talent and gourmet catering from none other than Chef Wolfgang Puck.

Eden Roc at Cap Cana invites you to celebrate its commitment to culinary excellence with an exclusive Gastronomy & Golf Weekend. Next month, the property will be welcoming legendary Chef Thomas Keller and food lovers everywhere for a full weekend of world-class dining, golf at the Caribbean and Mexico’s top golf course, and luxury accommodations.

Wolfgang Puck Catering continues to set the standard for culinary excellence through its legendary combination of innovative cuisine and refined service.

Passion, dedication and creativity are the spiritual holy trinity for every true chef and, as with exceptional recipes, each ingredient is essential. Andy Snow embodies this recipe.

Sharing a meal is one of those moments that universally bonds us together. Planning a wedding menu is the perfect opportunity for a couple to share their cultures, backgrounds, and personalities with their loved ones in the most delicious way possible. Top wedding venues – from resorts to restaurants –

Cocktail hour with passed hors d’oeuvres, sit-down formal dinner, then cake. That’s been the standard game plan for wedding catering for decades, but like dining trends in general, it’s all changing now.

Wine has been a part of weddings since people first began celebrating the union of husband and wife. Jesus’ first miracle was to turn water into wine for a young couple’s wedding feast at Cana; Jewish couples celebrate their bond with the groom stepping on a wine glass to shouts of ‘Mazel Tov!’ (Good Luck!),

Thierry Isambert Culinary and Designhas been successfully planning and executing Events since 1989. Our clients are highly particular and passionate about excellent cuisine and understand quality, beautiful presentation and superior service. Thierry’s success thrives on superseding theses demands when planning an event.

Everyone knows Dom and Mondavi, but when it comes to wine for weddings, Master Sommelier Matthew Citriglia encourages couples to “be adventurous.”

Mixologists are not exactly at the top of the list of most popular or well-known professions. However, what mixologists do is becoming more and more in demand, adding an exciting dimension to any event. The creation of cocktails has been elevated to an art form and mixologists are using fruits, vegetables, spices and other flavors as precisely as a chef would.

The summer season is filled with countless culinary favorites such as peak-season produce, refreshing cocktails, and icy treats.

As a leading luxury wedding catering company in Southern California, 24 Carrots Catering and Events has long been providing couples and corporate parties with a gourmet selection of cocktails and cuisine. Despite this year’s COVID-19 pandemic, 24 Carrots has continued to be a pillar of the SoCal wedding community. During the early weeks of quarantine, the company took an innovative approach to providing meals to families in need, while also offering customers a safe way to shop. The 24 Provisions program was a much-needed way for people to purchase family meals and grocery staples. Months later, the 24 Carrots team is now offering their luxury wedding catering services for intimate, micro weddings and events.

When it comes to food, cocktail hours are the perfect opportunity to set the tone for a wedding celebration, giving guests a preview of what’s to come – and martini style catering is a trendy and stylish way to serve even the most traditional dishes.

Summer has officially arrived and, as the season of the “Rosé All Day” mantra, we couldn’t think of a better way to celebrate than with a deliciously crisp glass of Whispering Angel rosé from Chåteau D’Esclans.