Catering: Wolfgang Puck Catering, Los Angeles, California
What’s summer without copious amounts of delicious seafood? Luxurious offerings like lobster, oysters and caviar are a favorite for wedding menus, but a chic seafood presentation can make more relaxed fare just as impressive for your guests. Beautiful diver scallops, mini lobster rolls, individual baskets of fish and chips, and fresh ahi tacos are culinary treats anyone can appreciate. From cocktail hour to the fish course, we love these seafood dishes and presentation ideas.
Catering: Monarch Beach Resort, Orange County, California
Catering: Russell Morin Catering & Events, Newport, Rhode Island
Catering: Feastivities Events, Philadelphia, Pennsylvania
Catering: Plantation Catering, Newport, Rhode Island
Catering: Russell Morin Catering & Events, Newport, Rhode Island
Catering: Maritime Parc, New Jersey
Catering: Amankila, Bali, Indonesia
Catering: Belle Mer, Newport, Rhode Island
Catering: Four Seasons Resort Hualalai, Big Island, Hawaii
Catering: Thierry Isambert Culinary & Event Design, Miami, Florida